Novita Italian Restaurant
| Reserve a dinner table online | Cuisine: Italian
Experience: With its ochre yellow walls, hand-blown Venetian sconces, crisp white napery, and tiny bar, Novita invites intimate dining.
Chef-owner Marco Fregonese strives for (and achieves) refined simplicity with upscale preparations like homemade pappardelle with duck ragu and porcini mushrooms, tagliolini with black truffles in cream sauce, seared tuna with black pepper crust and lemon sauce, and rosemary crusted, roasted Australian loin of lamb, all a testament to time spent in Gualtiero Marchesi's Michelin three-star kitchen in Milan. Italian this good suits the sultry clientele - a mix of nearby Elite modeling agency execs and black-clad Flatiron hipsters Send a live dinner Invitation Buy NYC dining discount certificates Eat, Drink, Save Money!
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