Aureole NYC Restaurant
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Cuisine:American Experience: With the opening of Aureole in 1988 Charlie Palmer established himself as one of the leading American chefs in the US today. Critics all over the world have praised his Progressive American Cuisine for it's bold flavors, innovative dishes and theatrically inspired 3-dimensional desserts.
The restaurant has become a New York institution. During the summer months, dinners are offered the opportunity to have a romantic meal in the breathtaking garden nestled to the rear of the main dining room. Aureole is famous for its magnificent floral arrangements that fill the recently remodeled dining room. Additionally, Aureole has an extensive wine list with many older vintage wines available. Send a live dinner Invitation Buy NYC dining discount certificates Eat, Drink, Save Money!
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